PRIVATE DEPARTURES
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Delve into the culinary culture and age-old traditions of Emilia-Romagna, Italy’s gastronomic heartland. On this ultra-foodie experience, you’ll taste poetic flavors and meet the ...
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Italy’s dramatic southern coastline has lured travelers and epicureans to its shores since Odysseus sailed the mythic Mediterranean.
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Spain
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Hike along sweeping coastal cliffs, beside lush vineyards, and across the Pyrenees on the Camino de Santiago pilgrimage route. At the end of the trail, hearty Basque cuisine awaits.
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Tuscany---savory-trails
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A Food Lover’s Journey on Foot. While enjoying walks and farm/vineyard visits throughout Chianti and the Italian countryside, we’ll sightsee in Siena, San Gimignano and timeless Tuscan ...
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Croatia
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One of Europe’s hottest destinations is Croatia’s Dalmatian Islands. Spend eight days hiking, beach-walking, and eating—without losing sight of the sparkling waters of the ...
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Peru---whole-planet
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 Cusco, nestled in the altiplano (high plain), is deservedly known as the jewel of the Andes. A thorough exploration of its streets, history and the quality time the nearby Sacred Valley-with ...
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Tuscany---create-the-taste
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Immerse yourself fully in the rich traditions of the Tuscany culinary culture, as you learn from the experts. Tuscany; its scenic beauty and rich cultural heritage have long made it one of the ...
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Sardinia
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Sardinians greet each other by saying, A kent'annos- "May you live to be a hundred." In fact, Sardinians are twice as likely to become centenarians than other populations. Could the answer be ...
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Tuscany---farm-to-table
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This unique food and farm oriented trip goes to the heart of the culture and traditions of Tuscan farming and production, with walks and farm visits throughout Chianti and the Val di Merse. During ...
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Provence---pathways
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Following in the footsteps of Cézanne, Van Gogh, and A Year in Provence author Peter Mayle, we’ll explore southern France’s exquisite landscape—and dip into its famed ...
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Peru---miraval
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Discover the majesty of the Andes Mountains and the Sacred Valley of the Incas. Set amid ancient ruins and present-day indigenous culture, this nine-day Peruvian adventure blends yoga and ...
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Tuscany---mindful-exploration
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Whole Journeys is proud to introduce delightful villa-based active foodie wellness program at an organic farm/winery in the Tuscan countryside. Each day combines walks, regional food visits and ...
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Switzerland
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Located in southern Switzerland, the Italian-speaking canton of Ticino blends Swiss efficiency with Mediterranean-style culture. The result: divine food, excellent wines and friendly people. ...
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Provence---cycling
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Cycle country roads that lead to charming Provençal villages, where local chefs will gladly share warm hospitality and the secrets of regional French specialties. With country roads that ...
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Turkey
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Sample the diverse foods and culture of three of Turkey’s locations: Istanbul (also known as Constantinople and Byzantium), the Aegean coastal hill region, and Cappadocia. Wherever we go, ...
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Argentina
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Sample Argentina’s diverse foods, wines, and landscapes in three regions: Buenos Aires, the Paris of South America; the Mendoza wine country; and Salta province, where the Inca culture lives ...
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Aspen
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Enjoy three spectacular days of hiking near Aspen, Colorado, plus afternoon tasting tour from local cheesmaker in the Roaring Fork Valley. Aspen, Colorado, is blessed with more than 300 days of ...
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India
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Master the bold flavors of Indian home cooking in Rajasthan's desert region by learning from culinary experts in cities, farms, and remote outposts.
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Dolomites
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Hike in the spectacular surrounds of the breathtaking Dolomites, enjoying Michelin starred local cuisine and world- renowned wines. Delight in and be amazed by the diversity of this much-loved ...
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This active foodie experience highlights the best food and wine Tuscany has to offer, with riding routes to challenge even the most active traveler. The regions south of Florence and Siena produce ...
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France
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Provence and the Côte d’Azur invite you to the table to experience some of France’s finest regional cuisine—from the lemons and seafood of the Mediterranean to robust meats ...